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New to sake? This one's for you. A sit-down, guided tasting through sake styles — from crisp, delicate junmai to fuller-bodied and cloudy nigori — with a rep breaking down how it's made, how to taste it, and how it compares to what you might've had at a sushi dinner. Choose your seating: 6pm or 7:30pm.
New to sake? This one's for you. A sit-down, guided tasting through sake styles — from crisp, delicate junmai to fuller-bodied and cloudy nigori — with a rep breaking down how it's made, how to taste it, and how it compares to what you might've had at a sushi dinner. Choose your seating: 6pm or 7:30pm.