Hosting this season? We’ll handle the board. Cured meats, cheeses, toasted bread, grapes, pickled veggies and a few extras, ready for you to pick up and set out.
Our charcuterie board, made fresh to order for your holiday table. Pick your size, choose a pickup time, and come grab it.
What’s on it
A selection of cured meats
A mix of cheeses, soft to aged
Toasted bread
Grapes and seasonal fruit
Pickled veggies and olives
Something sweet and something to spread
Sizes
Small: serves 2–3
Large: serves 4–6
Party: serves 10–12
Good to know
Please order at least 48 hours ahead
Pickup only, during our open hours
Keep refrigerated and enjoy the same day
Cancellations accepted up to 48 hours before pickup
Selections change with what’s in season and in stock. Have an allergy? Tell us in your order notes. Our boards are prepared in a kitchen that handles nuts, dairy and gluten.
Picking up on Nov 25, Dec 24 or Dec 31? Order from our holiday pickup boards below. Those days fill up fast.
Pair it: Add a Classic Six or Reserve Six and you’re set.
Hosting this season? We’ll handle the board. Cured meats, cheeses, toasted bread, grapes, pickled veggies and a few extras, ready for you to pick up and set out.
Our charcuterie board, made fresh to order for your holiday table. Pick your size, choose a pickup time, and come grab it.
What’s on it
A selection of cured meats
A mix of cheeses, soft to aged
Toasted bread
Grapes and seasonal fruit
Pickled veggies and olives
Something sweet and something to spread
Sizes
Small: serves 2–3
Large: serves 4–6
Party: serves 10–12
Good to know
Please order at least 48 hours ahead
Pickup only, during our open hours
Keep refrigerated and enjoy the same day
Cancellations accepted up to 48 hours before pickup
Selections change with what’s in season and in stock. Have an allergy? Tell us in your order notes. Our boards are prepared in a kitchen that handles nuts, dairy and gluten.
Picking up on Nov 25, Dec 24 or Dec 31? Order from our holiday pickup boards below. Those days fill up fast.
Pair it: Add a Classic Six or Reserve Six and you’re set.